200L integrated saccharification and brewing equipment

200L Homebrewing Equipment is a popular hobby. It can be as simple as brewing beer at home, or as complicated as trying to reproduce the flavors of certain types of drinks (like whiskey or rum). If you have a passion for beer and would like to try your hand at brewing it, then our products are just what you need. 

Product Paramenters

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Standard Configuration Of 200L Homebrewing Kits

Brewhouse System

▪Mash tun/lauter tun,kettle tun/whirlpool tun and hot water tank 3-vessel combination.

▪Two-stage or single-stage heat exchanger for wort cooling.

▪Wort oxygenation device before entering the fermenter.

▪The quantity and volume of fermentation tanks are accurately calculated by the fermentation cycle of various beers.

▪All orifices, valves, pressure gauges, safety valves, temperature probes, rotating arm beer outlet and other accessories are included.

▪Unitanks with carbon dioxide charging device with carbon fossil.

▪PPR pipes and stainless steel pipes with thermal insulation layer are available.

Glycol Cooling System

▪Insulated glycol tank for glycol liquid holding and mixing.

▪The chiller or refrigerator is accurately calculated the cooling capacity according to the needs of heat exchanger and fermentation system.

▪Sanitary centrifugal pump powering glycol water circulation.

▪Other more energy-efficient options, such as adding a cold water tank.

Control System

▪PID semi-automatic control with temperature display, setting and control and pump start-stop control is available.

Optional Configuration Of 200L Homebrewing Kits

▪Water treatment device for brewing water.

▪Gas or electric boilers for providing thermal energy.

▪Filter press instead of filter tank.

▪Waste grains conveying device with auger and grains storage tank.

▪Yeast culture system and yeast recovery system.

▪Air compressor.

▪Tunnel pasteurization system or instant sterilization system.

▪Packaging system for beer kegs, beer bottles and cans.

▪Removable diatomaceous earth filter.

▪Tube sheets for centralized valve operation.

Advantage of Configuration

▪There are liquid level gauges outside the three barrels, and the volume scale is marked on them, which is convenient for reading.

▪The amount of water can be adjusted to wash the grains evenly, control the amount of water, the temperature is more uniform, and the grains are washed more thoroughly.

▪The height of the circulating spray water can be adjusted by 10CM according to the amount of water in the saccharification, to maximize the reduction of oxidation, and to increase the sugar yield evenly at the temperature.

▪Customized PT100 temperature sensor, with an accuracy of 0.1 degrees, the entire signal line has no connectors, to maximize the accuracy of the signal without distortion.

▪The gyratory barrel adopts variable diameter gyration, the gyration effect is good, the boiling wort is clearer, and there is almost no waste.

▪Automatically heat up and keep warm according to the set temperature, and the operation is convenient, simple and accurate. Double-stage countercurrent coil, after boiling the wort, it can instantly drop to 12 degrees in the fermenter within 17 minutes (in line with the lager fermentation temperature).

▪Electric heating, natural gas and liquefied gas heating methods are available. Heating power is adjustable.

▪The fermentation tank and the three barrels have pulleys for easy movement.

▪Holes are opened through the bottom edge, the shelf is set with a slope, and the water in the barrel is naturally drained, making it easy and thorough to clean up, and the loss of wort is minimal.

▪The temperature control of the fermentation tank can be remotely monitored by the mobile phone APP, and it can also be operated by buttons on site.

▪The cooling flow of the fermentation tank can be adjusted at will, and the cooling speed can be controlled.

▪The lower vertebral body of the fermenter also has a jacket, the yeast settles better (recovery yeast is convenient, and the wine loss is less), and the wine body is clearer.

▪The elbow has a wine outlet, the wine is fast, and the wine damage is less.

▪Mechanical water seal pressure relief valve with scale, precise pressure control.

▪Top with dry casting.

▪The fermentation tank is equipped with a CIP cleaning ball, which can be cleaned by CIP with a three-barrel rotary pump.

▪Ice water refrigeration, non-independent refrigeration, beer is not easy to freeze.

Specifications and models