Kambucha Brewing Equipment

Advantage of Steam Heating Way

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▶ The steam temperature is constant, the heating area is large and evenly heated, and the pot is not sticky;

▶ Control the temperature by controlling the pressure, quickly and accurately reach the set temperature

▶ High heat exchange coefficient, the same heat exchange demand, the required heat exchange area is smaller, which can reduce equipment investment

▶ Steam heating equipment is easy to clean

▶ Distilled spirits tastes good

▶ The equipment investment cost is high, but the operating cost is twice as low as that of electric heating

▶ Suitable for areas where natural gas, LPG is plentiful and cheap

2500L Kambucha Brewing Equipment Standard Configuration

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Brewhouse System

▶ Kettle tun with steam heating, insulation layer and plate heat exchanger

▶ Mixing tank with stirring

▶ Filter

▶ Piping, Valves and Platforms

Fermentation System

▶ open fermenter

▶ pressure fermenter

Cooling System

steam generator

CIP cleaning system

Control System

How to control the temperature of the fermenter

The PLC or digital displayer is connected to the PT100 temperature sensor installed on the tank through the signal line to control the temperature.

What factors need to be considered when choosing a set of bar beer brewing equipment

1. The consumption of beer
2. Site conditions
3. Estimated investment
4. Types of winemaking
5. Daily brewing batches
6. Brewing process
7. Wine selling equipment
8. The aesthetics of the equipment

Model	ZR-KBC-2500L
Production	2500L/Batch, up to 8 batches per day
Capacity	Effective volume: 2500L
Material	SUS304 SUS316 Red Copper
Uasge	Whisky Brandy Rum Vodka Others
Application	Home commercial
Heating way	Electric heating Steam heating Direct fire heating
Control System	Fully automated with PLC Siemens Semi-Automated with PID Schneider
Voltage	Three-phase/380(220, 415,480…)v/50(60)Hz Single phase/220(110, 240…)v/50(60)Hz
Note:1Barrel (BBL) =117 Liter 1Hl=100 Liter 1Gallon=3.7854 Liter