Hunger Breeds Discontentment

The staff restaurant has accompanied the growth and development of Shandong Zeren Machinery Equipment Co., Ltd. Since its establishment, the company has attached great importance to the restaurant environment. Have a pleasant dining environment.

The company not only requires high standards for the restaurant environment, but also pays great attention to the balanced diet of employees and the matching of each meal. The restaurant is based on the principles of coloring, aroma, taste and shape, a wide variety of dishes, balanced nutrition, delicious taste and low price, and low consumption and high-grade principles. Try to meet the eating habits of employees from different regions.

At the same time, the company also plans to set up weekly menus in the cafeteria, absorb suggestions from employees, mix meat and vegetables with each meal, change the menu in time, try to make employees eat healthy and delicious, and ensure that the restaurant meals can fundamentally meet the needs of employees. During traditional festivals, the company restaurant also prepares traditional food for employees to enjoy. Create a feeling of home for your employees.

For a long time, through the efforts of the leaders of the logistics department and employees and the support of all employees, the hygiene and safety of the company's restaurant has not fallen behind. The company employs professionals to manage the restaurant. All the staff in the restaurant hold health certificates and have undergone special training before taking up their jobs to ensure the safety of employees' diet. At the same time, the company specially set up a supervision team to inspect and supervise the restaurant from time to time, investigate employee satisfaction, collect opinions widely, and continuously improve the quality of food in the cafeteria to ensure the safety and peace of mind of employees, which has won unanimous praise from all employees.