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45HL-150HL Commercial Beer Brewing System

45HL-150HL Commercial Beer Brewing System

5000L Brewery Equipment

5000L Brewery Equipment

5000L Brewery Equipment

5000L Brewery Equipment

5000L Brewery Equipment

5000L Brewery Equipment

5000L Brewery Equipment

5000L Brewery Equipment

5000L Brewery Equipment

5000L Brewery Equipment

ModelZR-5000
Production5000L/Batch,Up to 6 batches/day
CapacityEffective volume: 5000L
MaterialSUS304   SUS316 
Combination method2-Vessel   3-Vessel   4-Vessel   5-Vessel 
ApplicationRestaurant   Bar   Hotel   Brewery 
Heating wayElectric heating   Steam heating   Direct fire heating 
Control SystemFully automated with PLC Siemens   Semi-Automated with PID Schneider 
VoltageThree-phase/380(220, 415,480…)v/50(60)Hz   Single phase/220(110, 240…)v/50(60)Hz 
power300KW
Water Consumption30T
floor space400 ㎡
Note:1Barrel (BBL) =117 Liter      1Hl=100 Liter     1Gallon=3.7854 Liter


Advantage of Configuration

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 ▶ 4-vessel brewhouse can achieve 6 batches of brewing per day, laying a good foundation for the expansion of productionØ

▶ Mixing unit for better mixing of grain and water

▶ The lower agitator motor has more torque;

▶ The liftable scraper cooperates with the pneumatic gate valve to automatically discharge the waste;

▶ Filter tank up to 10mm thick flat bottom and stainless steel square tube support, strong and stable

▶ The wort loop pipe with multiple branch pipes to collect the wort more evenly;

▶ The backwash loop pipe with multiple branch pipes to solve the difficulty of filtration;

▶ Independent heater in the kettl for better boiling effect;

▶ Specially designed steam jacket device to improve steam utilization efficiency and avoid "water hammer" problem

▶ Special tank and pipeline structure to avoid wort aeration problem and reduce material loss

▶ The boiling process can be carried out under pressure, especially for breweries at higher altitudes.

▶ Specially designed steam condensing unit with both steam condensing and hot water recovery functions

▶ Reserve the cooling capacity and pipeline interface for future expansion;

▶ Fully automatic control system: an automatic system with curve display and production record printing, which can store and recall a series of recipes, and complete the brewing process with one key;


5000L Brewhouse Standard Configuration

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 Malt Milling Unit

▶ Grist case

▶ Particles adjustable counter-roll dry crusher or wet crusher

▶ Flexible or steel auger lifts milled grain directly to the mash bucket

 

Brewhouse System

▶ Mash tun, lauter tun, kettle tun and whirlpool tun 4-vessel combination;

▶ Two-stage or single-stage heat exchanger for wort cooling;

▶ Wort oxygenation device before entering the fermenter;

▶ Hygienic and high-efficiency mash pump with frequency conversion

▶ Sanitary stainless steel pipes and valves

▶ Quick-install and fully detachable stainless steel operating platform

▶ Special combination of brewing water tank, hot water tank and cold water tank can be selected

 

5000L Brewhouse Optional Configuration

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▶ Water treatment device for brewing water

▶ Gas or electric boilers for providing thermal energy;

▶ Filter press instead of filter tank;

▶ Waste grains conveying device with auger and grains storage tank

▶ Air compressor

▶ Tube sheets for centralized valve operation;


ItemProduction capacity(L)Power(KW)Water consumption(T)Floor space(㎡)Roof height(mm)
ZR-500500L/BatchElectric heating:55KWSteam / direct fire heating:10KW2.940-603000
ZR-600600L/BatchElectric heating:60Steam / direct fire heating:15KW3.640-603200
ZR-700700L/BatchElectric heating:65Steam / direct fire heating:20KW4.250-703200
ZR-800800L/BatchElectric heating:70Steam / direct fire heating:20KWSteam / direct fire heating:4.850-703200
ZR-10001000L/BatchElectric heating:80KWSteam / direct fire heating:25KW670-1203500
ZR-15001500L/BatchSteam / direct fire heating:130KW9100-2004100
ZR-20002000L/BatchSteam / direct fire heating:140KW12150-2504400
ZR-25002500L/BatchSteam / direct fire heating:150KW15180-3004900
ZR-30003000L/BatchSteam / direct fire heating:200KW18200-3504900
ZR-50005000L/BatchSteam / direct fire heating:300KW30400 and above6000



How to control the temperature of the fermenter

A:

The PLC or digital displayer is connected to the PT100 temperature sensor installed on the tank through the signal line to control the temperature.

What factors need to be considered when choosing a set of bar beer brewing equipment

A:

1. The consumption of beer
2. Site conditions
3. Estimated investment
4. Types of winemaking
5. Daily brewing batches
6. Brewing process
7. Wine selling equipment
8. The aesthetics of the equipment

Shandong Zeren Machinery Equipment Co., Ltd. is an equipment manufacturer focusing on biological fermentation industry

Contact Us
  • >> Tel: +86 531 68659350
  • >> E-mail: emma@zrbrew.com
  • >> WhatsApp: +8613188932181
  • >> Tel/WeChat: +86 131 8893 2181
  • >> Office address: Room 413, Tongyuan Building, Yingxiu Road, High-tech Zone, Jinan City, Shandong Province
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