Item | Production capacity(L) | Size | Match Equipment |
ZR-CIP-50L | 50L | 2200x550x1150 | 50-700L |
ZR-CIP-100L | 100L | 2400x550x1200 | 800-1200L |
ZR-CIP-150L | 150L | 2500x600x1300 | 1300-1700L |
ZR-CIP-200L | 200L | 2700x650x1250 | 1800-2500L |
ZR-CIP-300L | 300L | 2800x750x1300 | 2500-3000L |
Tanks and Cart:
Caustic tanks,acid tanks and hot water tanks with bottom outlets
made out of stainless steel framing to accommodate the three tanks, the heating tube, and the control panel. Cart has four wash down casters for mobility.
In-line heater for caustic and hot water
Separate sanitizer line to prevent cross contamination with the caustic
Directional valves for recirculating and transferring to the tanks to be cleaned
CIP output connection via 1.5” TCCIP return connection via 1.5” tri clamp
Heating System:
The heating pipe is located in the caustic tank and hot water tank
Control Panel :
Temperature controller (for controlling the recirculation temperature)
In tube liquid present sensor / temperature probe assembly (prevents element from running dry)
Pump:
Variable speed CIP pumps with wash down motor mounted on the frame
Standard 50, 100, 150, 200 and 300L caustic tanks. Custom sizes available for any size brew house - just ask!
Innovative in-line heater maintains caustic temp to set temperature
A separate sanitizer line prevents cross-contamination between the sanitizer and caustic fluids
Directional valves for recirculating and transferring to the brew tank
1.5" tri-clamp connections standard on all sizes
Heating element is GFCI protected for the safety of you, the brewery, as well as the equipment
Digital temperature controller
Variable speed pump
Inline liquid sensor & temperature probe assembly prevents dry-firing of heating elements
CE/UL/cUL listed assembly
Minimizes Mistakes: Automating cleaning reduces the chance of human error that can contribute to an unsafe product.
Keeps Employees Safe: Reduces chemical exposure by containing cleaning solutions within the system.
More Production Time: As less production time is lost to cleaning, more time is spent making product.
Product Quality: Reliable and repeatable cleaning means sustainable product quality and consistency. Less contamination means fewer product recalls and higher brand confidence.
Utility Savings: Water and energy usage is reduced through repeatable cycle control.
How to control the temperature of the fermenter
The PLC or digital displayer is connected to the PT100 temperature sensor installed on the tank through the signal line to control the temperature.
Shandong Zeren Machinery Equipment Co., Ltd. is an equipment manufacturer focusing on biological fermentation industry
Copyright © Shandong Zeren Machinery Equipment Co., Ltd. All Rights Reserved | Sitemap | Technical Support: