What about these problems when brewing craft beer?1 minute to let you learn the method!

When brewing craft beer, some friends will encounter such problems in the process of brewing. If not solved in time, it will affect the taste of the craft wine!

What if there is a problem with the brewing of craft beer?1 minute to let you learn to solve problems in time!

 Craft beer has a rough taste and an abnormal bitter taste:

1. Hops give beer a unique taste. When the bitter taste is not normal, hops are generally not fresh, hops are stored for a long time or the added content is too high

2.  The pH of saccharification water is too high

3. The boiling strength of wheat juice is not enough, resulting in high content of nitrogen coagulants and poor separation of thermal coagulants

4.  Incomplete fermentation, so that the bitter foam can not be completely separated.

countermeasure

Appropriate to add hop content, can be adjusted according to different production volume, pay attention to refrigerated sealed storage. The pH value of saccharification brewing water should be greater than 7, and the acid and alkali should be added to reduce pH. Avoid overwashing the tank, increase the boiling strength, and the boiling time is controlled at 80 minutes. The wort pH is between 5.2 and 5.4. Appropriate amount of wort during oxygenation.