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1. Raw material of beer Hops and hop products; Yeast Malt; Beer additives; Beer chemical auxiliary materials; Other raw materials and auxiliary materials
Considering beer foam and a-amino nitrogen, the feeding temperature is critical.
In the traditional bottom fermentation method, the front (main) fermentation chamber is mostly built under the wort cooling chamber and above the wine storage chamber, so that the potential difference can be used to allow the cooled wort to naturally flow into the fermentation tank.
In recent years, the craft beer market has under competitive pressure, and there are many failure cases of craft beer bar. The reasons are mainly reflected in two aspects: first, the problem of the business model; second, some problems encountered in the brewing process lead to the poor taste of craft beer. Today, I stand from the perspective of a
When brewing craft beer, some friends will encounter such problems in the process of brewing. If not solved in time, it will affect the taste of the craft wine! What if there is a problem with the brewing of craft beer?1 minute to let you learn to solve problems in time!
Shandong Zeren Machinery Equipment Co., Ltd. is an equipment manufacturer focusing on biological fermentation industry
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