Do you know fruit beer?

1.Nutritional value of fruit beer

The combination of mountain plant juice and ginkgo juice has the effects of arteriosclerosis, coronary heart disease, and cerebral thrombosis. If you mix pear juice, almond juice, and loquat juice together, it will have the effects of clearing the lungs, relieving cough, and reducing phlegm. The above effects are unmatched by traditional beer. Fruit beer has the following advantages:

Fruit beer has the color, aroma and taste of various fruits, which can increase people's appetite first;

Fruit beer is made of fruit, which contains a variety of amino acids, minerals, glucose, vitamins, especially the content of Ve is much higher than that of grains;

Fruit beer is pasteurized only once, so more Vc is retained.

2.The quality and production standard of fruit beer

The production process includes the following aspects:

 Raw material selection and sanitation treatment - crushing - fermentation - juice separation - storage - inspection - filtration - canning - finished product packaging and other processes.

Its quality standards are:

 Raw materials must comply with AA-grade green food standards；

It should have the color, aroma and taste of this variety；

The factory site should be selected in a place with sufficient raw materials, convenient transportation, good water quality and no pollution.