Main Function and Feature
1. Automatic control by PLC, all parameters can be adjusted through touch screen.
2. Cleaning and filling process can be finished in this machine at one time.
3. With unique pressure maintaining system,performance stable and reliable, beer loss minimum.
4. With CIP automatic cleaning system
5. Table board is lifting, and convenient to take kegs, labor-saving and time-saving.
Equipment Outer Dimensions | 1200*1600*2000mm |
Net Weight | 380KG |
Power | Steam Heating: 3KW Electric Heating: 18KW |
Production Capacity | 30-40 kegs/H |
Applicable Kegs | Keg with Diameter 250-500mm, Height 360-600mm |
Tank Heating Way | Electric Heating or Steam Heating |
Table Board | lifting |
Power Supply Voltage | AC 380V 50HZ (customized) |
How to control the temperature of the fermenter
The PLC or digital displayer is connected to the PT100 temperature sensor installed on the tank through the signal line to control the temperature.
What factors need to be considered when choosing a set of bar beer brewing equipment
1. The consumption of beer
2. Site conditions
3. Estimated investment
4. Types of winemaking
5. Daily brewing batches
6. Brewing process
7. Wine selling equipment
8. The aesthetics of the equipment
Shandong Zeren Machinery Equipment Co., Ltd. is an equipment manufacturer focusing on biological fermentation industry
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