Auxiliary Machine System
Breweries mostly use roller mills to pulverize malt and rice. The characteristics of roller mills are: simple structure, easy maintenance, convenient adjustment, less excessive grinding, and large dust.
The characteristics of the malt wet pulverizer are: the husk is broken but not shattered, which can shorten the filtration time by 20%; the yield of extract is 0.7% higher than that of dry grinding, which is beneficial to improve the yield of the extract of poorly dissolved malt; the wheat husk is more complete. The utilization rate of the saccharification chamber is high, the filtration performance is good, and there is no dust.
ZR BREW has various types of roller dry mills, malt wet mills, rice wet mills for you to choose from
| Name | Specification | Power | Material |
| Double roller dry mill | 100kg/h | 0.55kw | SUS304 |
| 200kg/h | 0.75kw | ||
| 300kg/h | 1.1kw | ||
| 500kg/h | 1.5kw | ||
| 800kg/h | 2.2kw | ||
| 1000kg/h | 3kw | ||
| 1500kg/h | 4kw | ||
| 2000kg/h | 5.5kw | ||
| 3000kg/h | 5.5kw | ||
| Malt Wet Mill | / | / | SUS304 |
| Rice Wet Mill | / | / | SUS304 |
What is the general reason for the beer machine not being able to make wine?
There are five reasons why you should not drink alcohol:
1. The carbon dioxide cylinder is empty, replace the cylinder
2. The dispenser is not opened Press the handle of the dispenser
3. The stainless steel coil freezes to death or partially freezes to death Check the thickness of the ice plate
4. Wrong connection of wine pipe Check whether the connection between the distributor and the stainless steel wine pipe is correct
5. There is no wine in the wine barrel, change the wine barrel
What factors need to be considered when choosing a set of bar beer brewing equipment
1. The consumption of beer
2. Site conditions
3. Estimated investment
4. Types of winemaking
5. Daily brewing batches
6. Brewing process
7. Wine selling equipment
8. The aesthetics of the equipment
Shandong Zeren Machinery Equipment Co., Ltd. is an equipment manufacturer focusing on biological fermentation industry
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