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Basic needs of customers: A total of 2 months a year and a 60-day production cycle, Produce 60 tons of 12-degree raw wine and 100 tons of prepared wine
Simple configuration checklist: Brewhouse system: 2000L Mash tunx 1, 2000L Lauter tun x 1
The client configured a set of 500L craft brewing equipment for his small restaurant, and wanted to brew several more flavors of beer, such as ale, IPA ,fruity beer and etc.
Shandong Zeren Machinery Equipment Co., Ltd. is an equipment manufacturer focusing on biological fermentation industry
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